Steps

• Step 1: Soak dry mushroom in hot water and let it sit for at least 20 minutes
• Step 2: Put dry rice noodle in boiling water for 1 minute
• Step 3: Take out the rice noodle and put it into a big bowl with a cover
• Step 4: Cover the bowl and let it rest for at least 30 minutes
• Step 5: Chop all the vegetables into thin slices
• Step 6: Slice pork thinly, add a little bit salt, soy sauce. Marinade
• Step 7: Put a frying pan on a high heat
• Step 8: Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat
• Step 9: Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy
• Step 10: Move the rice noodle back to a empty container
• Step 11: Empty the pan, put it on high heat
• Step 12: Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges
• Step 13: The wok should have a tiny bit of oil. Wring out the water from the mushroom.
• Step 14: Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom
• Step 15: Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs
• Step 16: Add all the vegetables one kind at a time
• Step 17: Add the fried pork slices to the wok, stir
• Step 18: Add the rice noodle to the wok, stir
• Step 19: Add the curry paste and 1 tablespoon of soy sauce to the wok, stir
• Step 20: Present