Steps

• Step 1: Dice the lamb
• Step 2: Wash all the ingredients
• Step 3: Squeeze the ginger into juice
• Step 4: Add ginger juice (only the juice) into the lamb bowl for marinating, with white-pepper, salt, soy sauce, corn starch
• Step 5: After mixing them altogether, add the oil that you prefer into the meet and let it smooth
• Step 6: Dice the cilantro and onion into pieces
• Step 7: Fry the cumin seed on the pan with extreme low heat until you smell its strong flavor
• Step 8: Fry the marinated lamb dice in oil (160°C) for 1 minute. Drag the meat out of the oil.
• Step 9: Turn on the heat until the oil until it turns 180-200°C. Put in the meat for a second round of frying until the meat turns crispy.
• Step 10: Put the pan on the high heat with a little bit of oil, put in the onions and stir it for 30 seconds - add some soy sauce
• Step 11: Put in the fried lamb into the pan the stir with high heat. Add the cumin and cilantro. Mix them together.
• Step 12: Present!