Daily usage: Black pepper sauce 

Daily usage: Black pepper sauce

Posted on May 10, 2020

This newly made sauce could become your spicy topping for your stew, spaghetti, etc.

Sometimes I feel like just adding black pepper when cooking is a little bit boring. I’ve always been keen on different kinds of black pepper sauce so I decided to make my own versions of it and here is one of them! Normally it could be kept within a week.



  • Garlics

  • Teaspoon sugar


    Black pepper corn

  • shallots

  • half 


  • Tablespoon butter

  • Tablespoon white wine

  • Tablespoon Tomato sauce

  • Teaspoon soy sauce

  • Tablespoon Steak Sauce


  • Step 1: Chop the galic, onion and shallots
  • Step 2: Stir-fry the grinded galic and shallots on the melted butter until turning into golden color
  • Step 3: Put the chopped onion, stir-fry
  • Step 4: Put the black pepper corn, stir-fry for 1 minute
  • Step 5: Keep the medium heat, add the tomato sauce
  • Step 6: Add white wine to deglaze
  • Step 7: Add the steak sauce - simmer for 3 minutes
  • Step 8: Add some sugar to adjust the flavor
  • Step 9: Add some water to adjust the consistency
  • Step 10: Cool down the sauce for your next usage!